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Join artists from Edible East as they journey into the microscopic world of Norfolk's landscape. Inspired by 2025 being the 400th anniversary of the use of the term 'microscope', this exhibition is part of an on-going residency at Gressenhall Farm and Workhouse, supported by the John Innes Centre and The Centre for Microbial Interactions, Norwich. From microscopic fungi that support life in the soil, to single-celled algae that overwhelm freshwater ecosystems, Edible East have responded to a range of historic and contemporary material, offering a visual and playful exploration of our relationship with the natural world. Alongside large-scale, mixed media artworks, using print, installation and shadow-theatre techniques, visitors will be able to see historical material on loan from the John Innes Foundation Historical Collections.

Both flax and Norfolk Horn fleece have played an important role in Norfolk's textile past. Come and explore what these sustainable fibres mean to us in the present! Volunteers will be meeting once per month from March - October 2025 on site at Gressenhall to demonstrate the heritage skills involved in linen and wool production, talking to our visitors about the practical activities they are showcasing - from planting and processing to scutching and spinning! Activities will vary per month and are subject to volunteer availability.

This one day workshop will introduce you to using bark to create small, sustainable and functional containers. You will learn how to harvest and prepare bark as a weaving material, as well as identifying other plants that provide useful materials for producing cordage and weavers to add colour and detail to your container. Join willow weaving expert Karen Bek for some mindful, sustainable making and learn how to get even more out of your garden! Part of Norfolk Creativity and Wellbeing Week 2025.

Willow weaving expert Karen Bek is bringing her expertise to Gressenhall Farm and Workhouse with a two-day basket-making workshop. As well as working on their own willow skills, participants will have chance to connect with Gressenhall's collection of basketry-related objects from Norfolk's past - and will end the weekend with their own traditional round English basket to take home. All tools and materials supplied. Please be advised that refreshments are not provided; you are welcome to bring your own picnic lunch and the Mardlers' Rest Café will be open throughout the day. Basketry can be hard on the hands and does require some strength. Karen will be able to help you if your hands get tired and the two days enables plenty of short breaks. Bring a notebook and pen if you want to take notes. As this workshop is being run by an external partner, we are not able to offer our usual membership discounts.